Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...
The picture was taken by mobile phone. It's a bit of a scum. If you dare not bite this kind of muscle, you can cook it for a long time. It's softer and rotten. Especially if you have a baby at home, you can also eat it. When buying beef, tell th... ...
Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
Mangoes and red peppers are rich in vitamins. They are healthy and nutritious with cow spirit.
Spring is coming. The air is full of life and vitality ~ the wind blowing in the face. It's warm and fresh. Let the cook miss the Southeast Asian seaside wind. And the light lemon fragrance there. Make a beef fillet with black pepper. Wrap the b... ...
Han, official account of WeChat (HanAndHold public) Han told you. Tenderloin should be picked up with some fat. This will make the meat more soft. This part of beef tenderloin is fresh and tender. It is also suitable for making some sauteed dish... ...
Make a dish for Dad. Father's Day is the third Sunday in June. My father's taste is very tough. Because he always points out the shortcomings of his mother's cooked food. This may be his inertia. It's due to his excellence in technology. So I'm ... ...
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
Beef is the favorite of Dudu baby. No matter how you eat it, Dudu will eat a lot. Fried diced beef with pepper is nutritious and delicious. Add naked oats to make this dish taste a lot, especially the mouthfeel of chewing. It's memorable. Beef i... ...
Colorful carrots and potatoes with burnt beef strips. It's a most incisive enjoyment. I prefer this kind of big food to slice and bake.
The combination of fruits, vegetables and meat is nutritious, delicious and not greasy. It's a hot summer day. You don't need to endure the smoke and fire to make a feast of high beauty.
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
Recently, Wellington steaks are also popular in the hot broadcast of good sir. There is an oven at home. So I made a recipe according to Gordon Ramsay, the famous chef of hell. You must choose cylindrical fillet. The beef is fresh and tender. I ... ...
The top beef with a thickness of 4cm. With the rose salt rich in various minerals, the steak has a unique salty taste. The visual impact of the fresh two-color fried cantaloupe. In addition, the soul steak sauce that we exclusively dig in depth.... ...
I've wanted to eat it since I saw Cupid. I finally tried it.
The materials and methods of fried beef are very simple. With the XO sauce I made two days ago and the soft and sweet onion, it becomes a very family dish.
It's a crisp meat dish in summer. It's a good wine dish.
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
There are many advantages of curry in the news of mobile phone... Defecating and moistening intestines, promoting perspiration, preventing Alzheimer's disease, ginger powder contained in it can also prevent cancer. So curry is always edible